This home made buffalo sauce recipe is easy and but the whole lot you want in a sizzling and spicy sauce. Buffalo sauce is totally different from sizzling sauce because it additionally accommodates butter and some different substances, making it just a bit extra balanced, though nonetheless lots spicy, and this helps the sauce coat meals gadgets like hen wings.

It’s believed buffalo sauce was invented by Anchor Bar in Buffalo, N.Y. They used this sauce on their well-known buffalo wings.

Associated: In the event you love buffalo sauce, strive my Buffalo Hen Dip—it’s so good!

Substances

• Sizzling sauce – like Frank’s
• Butter
• Vinegar
• Worcestershire
• Cayenne
• Garlic powder
• Onion powder
• Salt and pepper

Instructions

In a small to medium dimension pot, add all of the substances. Whisk collectively over low to medium warmth till the whole lot is nicely mixed. Style and if you need assume it wants extra salt or cayenne go for it.

You should use this buffalo sauce immediately. I normally do as I’ll make it whereas we have now air fryer wings cooking. This recipe will make round 1 cup of sauce, so I usually have sufficient to make use of for 2 totally different batches of wings or different recipes I could need to use this on.

You’ll be able to retailer this sauce in an hermetic container within the fridge for not less than 5 days however doubtless longer. It’ll thicken and will even solidify some whereas saved because the butter will solidify at colder temperatures. If wanted, simply rewarm the sauce within the microwave or stovetop earlier than use.

Suggestions for Making

• If it’s essential to make this dairy-free you’ll be able to substitute the butter for a non-dairy or vegan-friendly substitute, together with margarine.
• Typically I’ll add a teaspoon or extra of honey to this recipe to mellow the warmth just a bit.
• Typically I’ll use apple cider vinegar as an alternative of white vinegar on this recipe to deepen the flavour just a bit.

Serving Strategies